The Beef White Park beef is lean yet very well marbled. Our beef is properly hung for a minimum of 35 days, even longer if the fat covering allows. Unlike the larger commercial breeds, White Park are slow-growing and therefore they have plenty of time to develop a really deep beefy flavour; the beef from these animals is honestly phenomenal.
Additional Roasting Joint We divide a whole carcass into the box types below. We also add a 'roasting' (ribs, rump, fillet and loin) from one other animal, in this case from another pedigree rare or traditional native breed, in order to provide more premium cuts. As ever, we are highly-selective with our beef.
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We strongly encourage using the refrigerated delivery service. For available postcodes, check out the Delivery Options page.
Please let us know where to leave the package if you are not at home when it’s delivered; ideally you would leave a note for the postman.
We deliver via ParcelForce on the second and last Thursday of every month.