From our farm to your door
Sustainable, rare breed meat, chosen by chefs
180-Day Cornish Celtic® Cockerel & Hen
These chickens are allowed 180 days of a happy, free-ranging life to reach full maturity. During this time, they are developing stronger bones, bigger muscles, thicker skin, and better fat content. All of this means firmer and more structured meat with an extraordinary amount of flavour.
Healthy, happy, more mature animals taste better
We are all about flavour. Our efforts to rear our livestock in a manner that results in the best possible flavour are uncompromising. For this reason, for the past decade, we have been the chosen meat supplier to many of the UK's top chefs and restaurants.
Our exceptional meat is the result of dedication to the lives of our animals, a genuine care for the land, and the constant pursuit to improve biodiversity. The better our animals live, the better they taste.
We slowly mature rare and traditional breeds on the same natural diet that their wild ancestors would have known.
We strive to increase wild animal, bird and insect life by planting trees and hedgerows and encouraging the growth of wildflowers and native grasses. It is a rich and varied diet that makes our beef, pork, lamb and chicken a truly unique flavour.
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Beef sold under the Aurox® label represents our meticulous selection of Britain’s best beef, from slowly matured rare of traditional native breeds.
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Originally a cross between a Tamworth and a Eurasian Wild Boar, these pigs take nearly a year to reach full maturity; the result is exceptionally flavoursome pork.
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One of the rarest and most ancient breeds of British sheep, which mature so slowly that they require two full summers on grass; the depth of flavour is quite incredible.
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Chickens sold under this label are grown to an incredibly high standard of welfare; totally free-ranging and allowed to graze open pastures for insects to supplement their soy-free diet.
