From our farm to your door

Sustainable, rare breed meat, chosen by chefs

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Happy animals from a healthy farm taste better

We are uncompromising in our efforts to bring the best flavour possible out of livestock. For this reason, we have been the chosen meat supplier to many of the UK's top chefs and restaurants for the past decade. 

Our exceptional tasting meats are the result of dedication to our animals and care for the land we farm. The better they live, the better they taste. 

We slowly mature rare and traditional breeds on the same diet that their wild ancestors would have known. This means that we are committed to improving biodiversity on the farm. 

We strive to increase wild animal, bird and insect life by restoring fields to ancient pastures, planting trees and encouraging the growth of wildflowers and native grasses. It is this rich and varied ecosystem that makes our beef, pork, lamb and chicken truly unique.

Nose-to-tail Offer

Receive 20% off pot roast, short rib and slow roast boxes when you buy any other beef box. Use code NOSE-TO-TAIL to receive the offer and discover some of the best White Park flavour.

CHEFS CHOICE

From Britains top chefs

"If I had to single out one farmer who I’ve come across that absolutely lives and breathes his animals its a man called Mark Leatham at Lyons Hill Farm. His amazing old and rare breed meat is the real deal. You won’t be disappointed.”

Phil Howard, 2-star Michelin chef @ Elystan St commenting on our Aurox Beef

"White Park from Lyons Hill Farm scored equal to the highest score we have ever given out on our internal scale. Working with this kind of quality product is what makes me want to get up in the morning!" 

Fred Smith, Head of Beef @ Flat Iron Steakhouses commenting on our Aurox Beef

"It's unbelievable, the flavour is absolutely incredible!!! I don't think I've ever tasted a better fillet steak anywhere" 

Tom Martin, Owner @ The Jugged Hare / ETM Group commenting on our Aurox Beef

“Feedback on your Cornish Cockerels was hands down the best we have received on any special since opening. Everyone was synonymous in saying it was chicken like they had never tasted before. Very keen to get this on the menu going forward, exactly the kind of product we should all be championing!" 

James Lyon-Shaw, Owner @ Brucan Pubs commenting on our chicken

"The meat is perfect. I can’t explain just how good it is!" 

Nathan Cradduck, Former Head Chef @ Cirrus Inns commenting on our Iron Age Pork

"It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with" 

Nigel Stephens, Former Head Chef @ Pig & Butcher, Islington commenting on our Iron Age Pork

Promotions

Upcoming Deliveries

  • We sell our chickens by the cock/hen pair, averaging 4kg in weight, which feeds 10 people. In case you are...

    Price £58.00
    £58.00
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  • Box Contents: To be purchased only in addition to any Beef Box of your choice The BeefWhite Park beef ...

    Price £7.00
    £7.00
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  • Whole Tenderloin (400g) Chops with Crackling (4 chops) Leg Roast (~1.5kg) Shoulder Roast (~1.25kg) Belly o...

    Price £125.00
    £125.00
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