Rib, Denver & Sunday Slow Roast Box (Delivery: 22.04)

Box Contents:

• Whole Rib Steak, Bone On (~1.2kg)
• Denver Steak (2x 250g) *NEW*
• Salmon Cut Sunday Roast
• Prime Mince (500g)
• Diced Stewing Steak (500g)

Dry-Ageing
Our beef is expertly dry-aged for around 28 days. We believe any longer is not necessary as our beef has a deep enough flavour already and doesn't need additional support in the form of a mildly cheesy flavour brought about by over-hanging beef.

Denver Steaks
This is a muscle cut from the centre of the chuck muscle. It's tender, juicy, highly marbled, and being from a working muscle, packs serious flavour.

Salmon Cut
So named because the meat has a slight shine to it, similar to that of a salmon. A very lean joint, perfect for roasting. It's a single muscle, removed from the silverside, and therefore has no sinew or gristle to contend with. A tasty, lean joint, which we wrap in a layer codfat for extra flavour and to keep it moist during cooking.