Our simple advice, which works so well, is to use a pair of long tongs, put the steaks together like a set of books, and cook the fat first to properly caramelise it, and then sear the steaks once the fat is golden brown and smelling incredible!
Adding product to your cart
We strongly encourage using the refrigerated delivery service. For available postcodes, check out the Delivery Options page.
Please let us know where to leave the package if you are not at home when it’s delivered; ideally you would leave a note for the postman.
We deliver via ParcelForce on the second and last Thursday of every month.