Flat Iron & Sirloin Steaks (25th March)
Flat Iron & Sirloin Steaks (25th March)
Flat Iron & Sirloin Steaks (25th March)
  • Load image into Gallery viewer, Flat Iron & Sirloin Steaks (25th March)
  • Load image into Gallery viewer, Flat Iron & Sirloin Steaks (25th March)
  • Load image into Gallery viewer, Flat Iron & Sirloin Steaks (25th March)

Flat Iron & Sirloin Steaks (25th March)

Approx. 13 portions

Box Contents:

  • Sirloin Steaks (4x 300g)
  • Flat Iron (~700g)
  • Prime Mince (500g)
  • Diced Stewing Steak (500g)

Dry-Ageing
Our beef is expertly dry-aged for around 28 days. We believe any longer is not necessary as our beef has a deep enough flavour already and doesn't need the support of the mildly cheesy flavour of over-aged beef.

Additional Roasting Joint
We divide a whole carcass into the box types below. We also add a 'roasting' (ribs, rump, fillet and loin) from another pedigree rare or traditional native breed, in order to provide more premium cuts. As ever, we are highly selective with our beef.

Regular price
£90.00
Sale price
£90.00
Regular price
Sold out
Unit price
per 

Shipping
reviews

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)