Extra 1/2 Fillet (25th March)

Box Contents:

• 1/2 a Whole Fillet (~500g)
• To be purchased only in addition to any Aurox Beef box of your choice

Dry-Ageing
Our beef is expertly dry-aged for around 28 days. We believe any longer is not necessary as our beef has a deep enough flavour already and doesn't need the support of the mildly cheesy flavour of over-aged beef.

Additional Roasting Joint
We divide a whole carcass into the box types below. We also add a 'roasting' (ribs, rump, fillet and loin) from another pedigree rare or traditional native breed, in order to provide more premium cuts. As ever, we are highly selective with our beef.