Bavette, Sirloin & Rump Steaks (11th March)
Bavette, Sirloin & Rump Steaks (11th March)
Bavette, Sirloin & Rump Steaks (11th March)
Bavette, Sirloin & Rump Steaks (11th March)
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Bavette, Sirloin & Rump Steaks (11th March)

13 portions @ £7.17/portion

Box Contents:

  • Sirloin Steaks (2x 300g)
  • Rump Steaks (2x 300g)
  • Bavette (Skirt) Steak (~800g)
  • Prime Mince (500g)
  • Diced Stewing Steak (500g)

Dry-Ageing
Our beef is expertly dry-aged for around 28 days. We believe any longer is not necessary as our beef has a deep enough flavour already and doesn't need the support of the mildly cheesy flavour of over-aged beef.

Additional Roasting Joint
We divide a whole carcass into the box types below. We also add a 'roasting' (ribs, rump, fillet and loin) from another pedigree rare or traditional native breed, in order to provide more premium cuts. As ever, we are highly-selective with our beef.

Regular price
£90.00
Sale price
£90.00
Regular price
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J
J.
Unparalleled quality

Meat of the highest quality and flavour. Thoroughly tasty!