"If I had to single out one farmer who I’ve come across that absolutely lives and breathes his animals its a man called Mark Leatham at Lyons Hill Farm. His amazing old and rare breed meat is the real deal. You won’t be disappointed.”

Phil Howard, 2-star Michelin chef @ Elystan St commenting on Aurox® Beef

"White Park from Lyons Hill Farm scored equal to the highest score we have ever given out on our internal scale. Working with this kind of quality product is what makes me want to get up in the morning!" 

Fred Smith, Head of Beef @ Flat Iron Steakhouses commenting on Aurox® Beef

“Feedback on your Cornish Cockerels was hands down the best we have received on any special since opening. Everyone was synonymous in saying it was chicken like they had never tasted before. Very keen to get this on the menu going forward, exactly the kind of product we should all be championing!" 

James Lyon-Shaw, Owner @ Brucan Pubs commenting on our chicken

"It's unbelievable, the flavour is absolutely incredible!!! I don't think I've ever tasted a better fillet steak anywhere" 

Tom Martin, Owner @ The Jugged Hare / ETM Group commenting on Aurox® Beef

"It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with" 

Nigel Stephens, Former Head Chef @ Pig & Butcher, Islington commenting on our Iron Age Pork

"The meat is perfect. I can’t explain just how good it is!" 

Nathan Cradduck, Former Head Chef @ Cirrus Inns commenting on our Iron Age Pork