We are father and son livestock farmers, Mark and James Leatham. We are passionate about the countryside and producing the best meat possible.
We want to bring people closer to the food they eat. Animals are not commodities and like us, each one is unique and a product of the life it has lived. It is our hope that a better understanding of what makes food delicious will help people make better choices.
At a time where out meat consumption is rightly coming under scrutiny, Lyons Hill Farm provides a clear alternative to destructive, industrialised farming. We want to supply our customers with great tasting products from a trusted source with a short, transparent supply chain.
Buying direct from Lyons Hill Farm gives you a guarantee that the animals you eat lived the best life possible. Our regenerative farming practices also have a positive impact on the environment.
For Mark, Lyons Hill Farm is the culmination of a life- times work in the food industry, having imported fine food products from around the world, supplying top restaurants for over forty years. After working in project finance in South East Asia, James returned to Dorset in 2019 to help his father realise his vision.
Our farm is always open to visitors, so if you would like to see where your food comes from and meet our beautiful cows, pigs, sheep and chickens, please drop us a line and we would be delighted to show you around.