Portland Hogget

Originally from the Isle of Portland on the Dorset coast, just a few miles from Lyons Hill Farm, Portland are one of the oldest recorded breeds of sheep in the UK. 

They are smaller than most commercial breeds and produce lean, fine-textured meat that has a delicate but deep flavour.

Because these sheep take 18 months to reach full maturity, they benefit from two full summers grazing our pastures, and hence why they are sold as hogget, rather than lamb. 

"Hogget cutlets were amazing. A proper taste that I remember from childhood and hadn't tasted for years. James has been extremely helpful, packing was great. Very reasonably priced for the quality of enjoyment. Thank you" (Sue S, Feb 2021)

**Our sheep are deeply connected to the seasons and therefore at this time of year, we don't have any to sell. If you would like to be kept abreast of when our hogget will be available again, please drop us a note using the box below**

  • Half leg roast (3-4 people...

    Price £65.00
    £65.00
    Sold out
    Weight : 4. 00 kg

  • Half leg roast (3-4 people...

    Price £65.00
    £65.00
    Sold out
    Weight : 4. 00 kg

  • Whole leg roast (6-8 peopl...

    Price £125.00
    £125.00
    Sold out
    Weight : 8. 50 kg