Iron Age Pork

Iron Age pigs originally were a cross between a pedigree Tamworth sow and a Eurasian Wild boar. This type of pig, first developed nearly 50 years ago, represents what early domesticated pigs might have looked and tasted like 4,000 years ago. 

Our pigs roam free in a large area of fenced woodland living on a natural diet for over ten months, twice as long as a commercial breed. Their meat is dark and full flavoured, like that of wild boar, but with the fat content of a Tamworth, making them highly prized by chefs.

Supplying chefs has always been our principal business and in light of the fact things are opening up and the restaurants are full, we will be pressing pause on our retail business, just for a short while in order to focus on getting things right for our chef customers. If only there were two of me! In the meantime, I'll be working behind the scenes to improve our retail operation. We'll return even stronger than before, and the wait won't be too long...

  • Leg Steaks (3 steaks) Chops...

    Price £115.00
    £115.00
    Sold out
    Weight : 7. 00 kg

  • Whole Tenderloin (400g) Cho...

    Price £115.00
    £115.00
    Sold out
    Weight : 8. 50 kg

  • Ribs (Starter for 2) Chops ...

    Price £120.00
    £120.00
    Sold out
    Weight : 8. 50 kg

  • Pork Leg Steaks (3 steaks) ...

    Price £240.00
    £240.00
    Sold out
    Weight : 17. 00 kg

  • Spare Ribs (Starter for 4)...

    Price £245.00
    £245.00
    Sold out
    Weight : 17. 00 kg