Iron Age Pork

Iron Age pigs are a cross between a pedigree Tamworth and a Eurasian Wild boar. The breed represents what pigs might have looked and tasted like 4,000 years ago. 

Our pigs roam free in a large area of fenced woodland living on a natural diet for over ten months, twice as long as most commercial breeds. Their meat is dark and full flavoured, like that of wild boar, but with the fat content of a Tamworth, making them highly prized by chefs. 

  • Chops with Crackling (4 chops) Leg Roast (~1.5kg) Shoulder Roast (~1.25kg) Belly of Pork Roast (...

    Price £115.00
    £115.00
    Sold out
    Weight : 8. 00 kg

  • Ribs (Starter for 2) Chops with Crackling (4 chops) Leg Roast (~1.5kg) Shoulder Roast (~1.25kg) ...

    Price £120.00
    £120.00
    Sold out
    Weight : 8. 50 kg

  • Leg Steaks (3 steaks) Chops with Crackling (4 chops) Leg Roast (~1.5kg) Shoulder Roast (~1.25kg)...

    Price £125.00
    £125.00
    Sold out
    Weight : 8. 50 kg

  • Whole Tenderloin (400g) Chops with Crackling (4 chops) Leg Roast (~1.5kg) Shoulder Roast (~1.25k...

    Price £125.00
    £125.00
    Sold out
    Weight : 8. 50 kg

  • Pork Leg Steaks (3 steaks) Chops with Crackling (8 chops) Leg Roast (3.5kg) Shoulder Roast (~2.5...

    Price £240.00
    £240.00
    Sold out
    Weight : 17. 00 kg

  • Spare Ribs (Starter for 4) Whole Tenderloin (~400g) Chops with Crackling (8 chops) Leg Roast (3....

    Price £245.00
    £245.00
    Sold out
    Weight : 17. 00 kg