Rump Steaks x2 (600g) (Frozen)

Rump Steaks x2 (600g) (Frozen)

Our simple advice, which works so well, is to use a pair of long tongs, put the steaks together like a set of books, and cook the fat first to properly caramelise it, and then sear the steaks once the fat is golden brown and smelling incredible!
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