Of all the prime cuts, this is arguably the most flavoursome. Unlike many butchers, we leave the fat on our rump steaks, and when you try the fat from the rump, you'll understand why.
We cut our steaks thick, at 300g each. This is a pack of two steaks.
Dry-Ageing Our beef is expertly dry-aged for around 28 days. We believe any longer is not necessary as our beef has a deep enough flavour already and doesn't need additional support in the form of a mildly cheesy flavour brought about by over-hanging beef.
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We strongly encourage using the refrigerated delivery service. For available postcodes, check out the Delivery Options page.
Please let us know where to leave the package if you are not at home when it’s delivered; ideally you would leave a note for the postman.
We deliver via ParcelForce on the second and last Thursday of every month.