Chateaubriand (Fillet)

Chateaubriand (Fillet)

Delivery Date: 16th December

This is the thick end of the fillet, next to the rump and therefore has more flavour than the more sought-after centre cut of the fillet. Still extremely tender with a delicate texture that melts like butter, this is the perfect sharing steak for 2-3 people on that special occasion.

"Different league to anything I've had before" (James S, March 2021)

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£42.00
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£42.00
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Based on 3 reviews
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L
Lal Kings
Beefy goodness

We bought a selection of aurox beef and my goodness we've enjoyed it....so far we have eaten a sublimely buttery and tender chateaubriand which had a good deep flavour often missing from fillet. We had some delicious sirloin on the BBQ..huge steaks which we shared between four of us! Still have the rib yet to enjoy.
Will be ordering the pork box from these guys next and I'm sure we will be eating like kings!!

A
Annabella Adams
Amazing

The best fillet any of us have ever had. Seared on very hot griddle and finished in oven for fifteen minutes. Very easy, very delicious. Have just ordered more!

Hi Annabella,

Really pleased to see you've been enjoying Aurox® Beef fillets, thank you so much for your compliment. I hope the next ones are even better!

Thanks,

Max

A
Anne Kesterton
Succulent Chateaubriand

I cooked this cut for a good friend, it was so good. Succulent, flavourful, delicious. I roasted it for 25 minutes with just salt pepper and a little oil. I rested it for 20 minutes more. Perfectly cooked, deep pink on the inside, delicious flavour, melt in your mouth texture. Served with some green beans and roasted new potatoes, it was a special dinner. We are getting spoiled by Lyons Hill flavours!

Hi Anne,

So pleased to see you enjoyed your chateaubriand so much. The flavour in them is amazing but I'm sure it was helped greatly by your excellent cooking!

Thanks,

Max