Wild Garlic Pesto

The arrival of spring is marked most years at Lyons Hill Farm by the readiness of the wild garlic, which grows so prolifically here.
Making a wild garlic pesto is not an exact science, but I made a delicious one with a bag of leaves the size you might have received from us, with the following ingredients:
- 2-3 large handfuls of toasted pine nuts
- zest from a whole lemon
- juice from one and a half lemons
- 3" cube of parmesan or other hard cheese, grated finely
- salt & pepper
- chiffonade the wild garlic leaves
- blend everything together
- then add some olive oil into the blender
Enjoy!