Bread sauce, the great British sauce!
There is always the quick way... bread sauce in a packet (give it up!)
And then there is the old-fashioned way which makes a sauce that Albert Roux...
How to cook the perfect roast chicken
Cooking a delicious roast chicken is a very simple and easy process. We've got some instructions for you below that will help you serve the ideal f...
Freezing meat, correctly!
There are many misconceptions, even flat out lies, surrounding freezing meat. Don’t listen to the rubbish, freezing meat is perfectly ok, although,...
Perfect Your Steak!
Use gas to heat your cast iron frying pan
As it's getting to high temp, use tongs to grab the steaks (see the pic) to start rendering down the fat...
Wild Garlic Pesto
The arrival of spring is marked most years at Lyons Hill Farm by the readiness of the wild garlic, which grows so prolifically here.
Making a wild...
The Farmer's Kitchen: How to make great stock
The Importance of stock
As every good cook knows, a well-made stock is the backbone of great food. Whether you are cooking risotto, making sauces,...
Crispy Breast of Hogget
Some people struggle with this under-rated cut - it is often rolled and slow cooked, however we think it works best to lie it flat and let it cris...
Our January Challenge
As small scale, regenerative farmers, it goes without saying that we are passionate about preserving and improving our natural environment, but Veganuary’ as a concept is as misconceived as its clunky name suggests.
Slow Sloe Gin Beef Short Ribs with Parsnip, Mint and Date Slaw
International private chef and recipe writer Philipa Davis share her North African inspired recipe for beef short ribs.
Portland Hogget Rogan Josh
Literally meaning "red juice", the rogan josh is a typical example of the rich, warming curries from India's northern Kashmiri border. With a gener...
Chef Andrew Clarke: White Park Beef Changed My Life
"About 18 years ago I thought I knew about cooking meat and eating beef and steaks. I was obsessed. But I actually knew nothing.
"It wasn’t until I...
Why Bio-diversity Matters
At Lyons Hill Farm our insect, bird and butterfly population is every bit as important to us as our cows, pigs, sheep and chickens. This may sound ...
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