Our January Challenge
As small scale, regenerative farmers, it goes without saying that we are passionate about preserving and improving our natural environment, but Veganuary’ as a concept is as misconceived as its clunky name suggests.
Slow Sloe Gin Beef Short Ribs with Parsnip, Mint and Date Slaw
International private chef and recipe writer Philipa Davis share her North African inspired recipe for beef short ribs.
Portland Hogget Rogan Josh
Literally meaning "red juice", the rogan josh is a typical example of the rich, warming curries from India's northern Kashmiri border. With a gener...
Chef Andrew Clarke: White Park Beef Changed My Life
"About 18 years ago I thought I knew about cooking meat and eating beef and steaks. I was obsessed. But I actually knew nothing.
"It wasn’t until I...
Why Bio-diversity Matters
At Lyons Hill Farm our insect, bird and butterfly population is every bit as important to us as our cows, pigs, sheep and chickens. This may sound ...
Rethinking Food Shopping During a National Lockdown
The gathering of food and drink, which for much of human existence only needed to compete with procreation for our undivided attention has, over th...
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