Recommendations, Recipes & Ruminations

There is always the quick way... bread sauce in a packet (give it up!) And then there is the old-fashioned way which makes a sauce that Albert Roux...

Cooking a delicious roast chicken is a very simple and easy process. We've got some instructions for you below that will help you serve the ideal f...

There are many misconceptions, even flat out lies, surrounding freezing meat. Don’t listen to the rubbish, freezing meat is perfectly ok, although,...

Use gas to heat your cast iron frying pan As it's getting to high temp, use tongs to grab the steaks (see the pic) to start rendering down the fat...

The arrival of spring is marked most years at Lyons Hill Farm by the readiness of the wild garlic, which grows so prolifically here. Making a wild...

The Importance of stock  As every good cook knows, a well-made stock is the backbone of great food. Whether you are cooking risotto, making sauces,...

Some people struggle with this under-rated cut - it is often rolled and slow cooked, however we think it works best to lie it flat and let it cris...

As small scale, regenerative farmers, it goes without saying that we are passionate about preserving and improving our natural environment, but Veganuary’ as a concept is as misconceived as its clunky name suggests. 

International private chef and recipe writer Philipa Davis share her North African inspired recipe for beef short ribs.

Literally meaning "red juice", the rogan josh is a typical example of the rich, warming curries from India's northern Kashmiri border. With a gener...

"About 18 years ago I thought I knew about cooking meat and eating beef and steaks. I was obsessed. But I actually knew nothing. "It wasn’t until I...

At Lyons Hill Farm our insect, bird and butterfly population is every bit as important to us as our cows, pigs, sheep and chickens. This may sound ...